In this episode of Play Hard & Love Big Radio, Nick Clark sits down with master chocolatier and entrepreneur Ginger Elizabeth Hahn to explore the fascinating world behind her renowned chocolate brand. From her early days growing up around the farms of Apple Hill to studying pastry arts at the Culinary Institute of America and running into culinary icons like Julia Child, Ginger shares the incredible path that led her to launch her business at age 24. Tune in for a rich conversation covering: Roots in Agriculture: How growing up surrounded by local farms and nature shaped her deep appreciation for food and quality ingredients. The Chemistry of Chocolate: A deep dive into the science of couverture chocolate, cocoa butter crystals, and the art of fermentation. Entrepreneurship & Resilience: Honest insights on building a 20-year career in the culinary industry, navigating tough environments, and choosing your "hard" as a business owner. Local Growth: The excitement of bringing her brand to Folsom and managing a thriving multi-location operation. Whether you love food science or are looking for entrepreneurial inspiration, this episode is a treat from start to finish! gingerelizabeth.com